As a former owner of a breakfast shop, why did she need the system to drill her for 3 months on how to make egg fried rice? She should already be a competent cook. especially if she had a successful business. Its extremely easy for restaurants to go out of business. the ones that stick around are because they have food tasty enough for people to come back. 🫤
I think the system might be training her to make a specific premium version of egg fried rice, rather than just regular fried rice? Like, she’s charging 20 yuan when others charge 8 yuan, so maybe the training is about making it special enough to justify that price. It’s kind of like how a chef might already know how to cook but still train intensively to master a specific recipe!
As a former owner of a breakfast shop, why did she need the system to drill her for 3 months on how to make egg fried rice? She should already be a competent cook. especially if she had a successful business. Its extremely easy for restaurants to go out of business. the ones that stick around are because they have food tasty enough for people to come back. 🫤
Still, its not too bad a start.
I think the system might be training her to make a specific premium version of egg fried rice, rather than just regular fried rice? Like, she’s charging 20 yuan when others charge 8 yuan, so maybe the training is about making it special enough to justify that price. It’s kind of like how a chef might already know how to cook but still train intensively to master a specific recipe!
Makes sense!