Setting Up Stalls – Page 11

Chapter

Setting Up Stalls – Chapter 194

by Little Panda — Wait for Me Besides looking at the exterior, the next step is to feel it with your hands. It's fine if you're in a coastal city; they are basically fresh and alive. When you touch them, the skin is smooth, they feel very meaty, and most importantly, they have elasticity. When you press down on the bottom, it will bounce back in no time. In places that require the fish to be air-freighted, it's easier to buy ones that are old and on the verge of death. They don't have much strength when you grab them…
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Chapter

Setting Up Stalls – Chapter 193

by Little Panda — Spanish Mackerel Dumplings鲅鱼饺子 (bàyú jiǎozi): Spanish Mackerel Dumplings. A classic dish particularly famous in the Jiaodong Peninsula region of Shandong Province (鲁省, Lǔ shěng). They are known for their large size and tender, flavorful filling made from fresh Spanish mackerel. Spanish Mackerel Dumplings Sun Miao specially made some dishes that Su Ruixi likes to eat, and packed two portions. If Su Ruixi was not busy, she wanted to eat with Su Ruixi, and this would also count…
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Chapter

Setting Up Stalls – Chapter 192

by Little Panda — The Good Morning Kiss Before Work "If I can't eat the Malatang, beef pancakes, duck blood and vermicelli soup, changfen, crab shell yellow, small wontons, and lion's heads made by Little Boss Sun anymore, I'm going to die! I'm really going to die!" Hip-hop Mei was lazing around at Yabi Mei's house. Yabi Mei wasn't on the computer anymore either. Holding a lollipop in her mouth, she sat on the sofa, watching Hip-hop Mei twist into a maggot on her carpet. At first, when Hip-hop Mei did this, Yabi…
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Chapter

Setting Up Stalls – Chapter 191

by Little Panda — You Are Too Narrow-Minded The moment he picked up the slice of ham, the Head Chef was the first to notice that burst of fragrance. Color, fragrance, taste, three points. Taste is of course the most important, but color and fragrance are also indispensable. The color was there, he understood as soon as he opened it. Now that the food was closer, the originally faint fragrance suddenly became rich, continuously drilling into his nasal cavity. Even for the Head Chef, he couldn't help but feel his mouth…
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Chapter

Setting Up Stalls – Chapter 190

by Little Panda — You First Have a Taste and See Hearing that it was made by Sun Miao herself, Yuan Xiangyi on the contrary became even more interested: "Then I must have a portion, to taste and see just how delicious this is." Yuan Xiangyi bought a portion and went inside the hotel. Behind the two windows to the left and right of Sun Miao, there were still customers eating over there. Yuan Xiangyi learned a trick and also went inside to directly ask for rice. "She lives here too?" Seeing her light carriage, familiar…
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Chapter

Setting Up Stalls – Chapter 189

by Little Panda — Braised Abalone in its Original Shell扒原壳鲍鱼 (bā yuán ké bàoyú): A classic dish from Shandong’s Lu cuisine, specifically the Jiaodong style. The name literally means “Braised Abalone in its Original Shell,” referring to the preparation method where the abalone meat is cooked separately and then returned to its original, cleaned shell for presentation. Su Ruixi first took a moment to admire the Braised Abalone in its Original Shell made by Sun Miao. The dishes Sun Miao made have always…
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Chapter

Setting Up Stalls – Chapter 188

by Little Panda — Nine-Hole Abalone Su Ruixi’s eyes opened, and she suddenly felt like the sky had collapsed. She thought she hadn’t heard Sun Miao’s words clearly: “You say that one more time?” Sun Miao very earnestly and clearly said to Su Ruixi again: “It’s like this, I want to set up a stall, and set up the stall for one day tomorrow. However, I won’t sell much, and it will probably be sold out in half a day.” Su Ruixi took a deep breath: “Where, and selling what?” She actually really…
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Chapter

Setting Up Stalls – Chapter 187

by Little Panda — Temporary Mission The head chef was alright, just that like many head chefs who have been famous for a long time, he was somewhat overly self-confident and arrogant, which led to him being somewhat unable to listen to other people's opinions. He didn't even ask much, and directly classified the dishes Sun Miao and Su Ruixi ate as having been made by an assistant chef, clearly not feeling that two young little girls could book him. Subsequently, he also didn't feel that what Sun Miao said made…
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Chapter

Setting Up Stalls – Chapter 186

by Little Panda — Not That Great Very rarely, Su Ruixi and the System stood on the same side; they both did not want Sun Miao to be poached. Needless to say for Su Ruixi, she would even eat the vinegar吃醋 (chī cù): Literally "to eat vinegar". A common Chinese expression for feeling jealous, particularly in a romantic context. of Sun Miao's small food cart, let alone the one who so blatantly had ill intentions towards Sun Miao, Yuan Xiangyi; as for the System, it certainly had not forgotten that Yuan Xiangyi had…
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Chapter

Setting Up Stalls – Chapter 185

by Little Panda — She Does Not Have Good Intentions! Her stomach could not be reserved only for the oyster pancakes. Sun Miao had also made many other delicious things, and she wanted to eat every single one of them! Su Ruixi ate to her heart's content. The itinerary for the next few days was much the same; they would occasionally go out to eat, searching for delicious or locally characteristic foods. Sun Miao took Su Ruixi to eat a particularly interesting thing called Qindao Sea Jelly海涼粉 (hǎi liángfěn): a…
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