Setting Up Stalls – Page 22

Chapter

Setting Up Stalls – Chapter 198

by Little Panda — Burp During this period of time, Shen Yiqiu truly had some trouble where food could not go down her throat食不下咽 (shí bù xià yàn): A Chinese idiom (chengyu) that literally means “food cannot go down the throat.” It is used to describe a state of being so worried, sad, or sick that one has no appetite.. Especially after the mini wontons that Su Ruixi had brought were all finished, she felt even more upset. In the interim, Shen Yiqiu actually began to suspect again that Sun Miao was Su…
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Chapter

Setting Up Stalls – Chapter 230

by Little Panda — There's Still a Bit Left at the Bottom In response to Sun Miao's words, the student crowd answered her with seven mouths and eight tonguesHanzi: 七嘴八舌 | Pinyin: qī zuǐ bā shé | Explanation: Lit. ‘seven mouths, eight tongues.’ An idiom describing a group of people talking all at once.: "Yeah! We've been waiting for so long!" "It's so hot today. If it weren't for a bite of this, you think I'd be standing here in line?!" "Boss Sun, you really kept us waiting!" Amidst all this…
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Chapter

Setting Up Stalls – Chapter 262

by Little Panda — Passerby Seeing Su Ruixi’s reaction, the backpacker understood everything: the lamb was just that good, that fragrant. It had nothing to do with how hungry she was. Even so, the backpacker managed to summon her incredible willpower, first thanking Sun Miao and Su Ruixi before sitting down. She took a sip of water to compose herself, then finally opened her mouth and began to eat. Sun Miao had set out disposable knives, forks, and chopsticks for her. The backpacker chose the tools she was most…
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Chapter

Setting Up Stalls – Chapter 113

by Little Panda — Why Aren't You Selling Changfen Anymore? With that thought, Sun Miao stopped hesitating. Without answering Su Ruixi’s question, she simply leaned in and pressed her lips against Su Ruixi’s. Su Ruixi’s lips were incredibly soft—she had known this from their previous kisses. They were soft and thin, and perhaps because she had just eaten fruit not long ago, they carried a slight coolness and a faint sweetness. Sun Miao loved this feeling. Her lips met Su Ruixi’s, pressing against them and…
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Chapter

Setting Up Stalls – Chapter 145

by Little Panda — Let's Sell Zongzi By the time Sun Miao was pushed to the designated spot, her head was buzzing. Not only had the entrance to Yuanfu Lou turned into a vegetable market菜市场 | cài shìchǎng | Literally "vegetable market," this term refers to a fresh food market selling produce, meat, and other perishable goods. It's often lively and crowded., but the System was also screaming inside her head. Her System was pretty good, except for when it had a motor mouth. Sun Miao knocked on the table, the…
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Chapter

Setting Up Stalls – Chapter 177

by Little Panda — How Are You By the time Shen Yiqiu arrived for work, this was the scene she saw. On the originally quiet and clean road, there were many small street vendors setting up stalls. At first, Shen Yiqiu thought she had seen wrong, or that she hadn't arrived at the location yet. As a result, the driver said, “Ms. Shen, we have arrived,” and only then did Shen Yiqiu realize that she had already arrived at the research institute. She was a bit dazed, nodded her head, and then got out of the…
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Chapter

Setting Up Stalls – Chapter 209

by Little Panda — Someone is Talking About Me At first, Su Ruixi didn't plan to open her mouth and ask Sun Miao for some. She wanted to endure it; if she asked directly, it would make her seem so unreservedHanzi: 不矜持 (bù jīnchí). The opposite of "jīnchí," a cultural concept of being reserved, modest, and self-restrained. To be "bù jīnchí" is to be forward or lacking in traditional decorum., so gluttonous. She could bear it. She could bear it until Sun Miao was completely finished and brought everything to…
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Chapter

Setting Up Stalls – Chapter 241

by Little Panda — A Real Pro! “If you want to know if a hulatang is delicious, you only need four steps. First, the first step is to observe the color.” Lizi lifted the bowl of hulatang, faced it toward the camera, tilted it slightly, and continued speaking, “The color of hulatang must be a rich, soy-sauce red. You should be able to tell just by looking that the soup is thick, but at the same time, it must be glossy. If it’s a kind of dull, dark soy-sauce red, then it’s most likely gone cold, and the soup has…
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Chapter

Setting Up Stalls – Chapter 273

by Little Panda — Cheers with MooncakesHanzi: 干月饼 | Pinyin: Gān yuèbǐng | Explanation: A wordplay on "Ganbei" (干杯), the Chinese toast meaning "bottoms up" or "cheers". Here, mooncakes replace alcohol glasses in the toast, creating a playful celebration ritual. The jam was truly sweet——sugary, cool, and with a rich strawberry flavor. Just one bite made you feel sweetness from head to toe. But it wasn't that cloying kind of sweet; it was a fresh, natural, and clear sweetness. After a few more bites, you…
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Chapter

Setting Up Stalls – Chapter 124

by Little Panda — Had a Nightmare? After the prep work was done, the next step was to place the food in water and begin the cooking process. A clear broth was brought to a simmer, then green onions, ginger, and garlic were added to remove any gamy flavors. One by one, the Lion’s Head Meatballs with Crab Roe were gently placed into the water to stew. Controlling the heat and stewing time placed high demands on the chef. The slightest lapse in attention could result in the meatballs being either uncooked on the inside…
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